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Beef Brisket (1 Person Serving ≈ 100g)
Ed’s signature Beef Brisket recipe with SMOK’ED Original BBQ sauce, 100% slow smoked in-house, for up to 12 hours, on cherry wood from Valais.
Prepared fresh for you at our SMOK’ED Restaurant, then sous vide (vacuum sealed) for your easy and delicious home preparations.
13.50CHF
Ed’s signature Beef Brisket recipe with SMOK’ED Original BBQ sauce, 100% slow smoked in-house, for up to 12 hours, on cherry wood from Valais.
Prepared fresh for you at our SMOK’ED Restaurant, then sous vide (vacuum sealed) for your easy and delicious home preparations.
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