Monday: CLOSED
Tues-Thurs: 12h-14h / 18h30-21h
Friday: 12h-15h / 18h-22h
Saturday: 12h-22h (non-stop)
Sunday: 12h-21h (non-stop)
100% AMERICAN BBQ + 100% SWISS MEAT
All meats are 100% slow smoked in-house, for up to 12 hours, on cherry wood from Valais. All of our sauces, bread, sides & pickles are homemade.
BACON BACK RIBS
Bone-in pork ribs, SMOK’ED Original BBQ sauce**
1 rib ≈180g 17.-
2 ribs ≈360g 33.-
3 ribs ≈540g 48.-
BEEF BRISKET 13.5-/per 100g
Served with SMOK’ED Savory BBQ sauce**
PULL’ED PORK 11.-/per 100g
Served with SMOK’ED Honey-Mustard BBQ sauce
FLORIDIAN CHICKEN 11.-/per piece ≈ 100g
Thighs, smoked then grilled, with Ed’s tropical salsa
BEEF RIBS 13.-/per 100g
Bone-in beef ribs, SMOK’ED Original BBQ sauce** (size according to availability)
BBQ DUO 27.-
1 rib, 1 pulled pork slider
BBQ TRIO 38.-
1 rib, 1 pulled pork slider, 1 brisket slider
SLIDER SAMPLER 36.-
3 mini sandwiches: pulled pork, brisket, fried chicken
THE HOLY TRINITY (min. two) 41.-/p.p.
1 bacon back rib, 100g brisket, 1 pulled pork slider per person (≈ 380g/person)
THE CARNIVORE (min. two) 45.-/p.p.
2 rib tips, 100g brisket, 100g pulled pork, 1 Floridian chicken per person (≈ 400g/person)
THE CROMAGNON (min. two) 58.-/p.p.
2 rib tips, 100g beef rib, 100g brisket, 1 pulled pork slider, 1 Floridian chicken per person (≈ 500g/person)
GRILL’ED CAESAR SALAD 28.-
Grilled romaine, smoked chicken thighs (rolled in cornflakes) then fried, parmesan, croutons and capers with Caesar dressing**
MAC’N’CHEESE (V) 12.-
Cheddar and Gruyère cheese
BBQ BEANS (V) 7.-
CORNBR’ED (V) 7.-
BROCCOLI SALAD (V) 12.-
Dried cranberries, peanuts, red onion, homemade sauce**
FRIES (V) 7.-
CHEESY FRIES (V) 11.-
SLAW (V) 7.-
Coleslaw and carrot salad
CORN ON THE COB (V) 9.-
Grilled
CAESAR SLAW 10.-
Coleslaw with parmesan, capers and croutons, tossed in caesar dressing**
Served on homemade brioche buns – gluten-free bread also available . All sandwiches are served with fries.
BRISKET SANDWICH 29.-
Beef brisket, SMOK’ED Savory BBQ sauce**, arugula, topped with slaw and fried onions
PULL’ED PORK SANDWICH 27.-
Pulled pork, SMOK’ED Honey-Mustard BBQ sauce, topped with slaw
RIB TIPS SANDWICH 28.-
Grilled rib tips, SMOK’ED Original BBQ sauce**, arugula, topped with slaw and fried onions
THE PBC (PULLED BEEF & CHEDDAR) 29.-
Pulled beef, SMOK’ED Savory BBQ sauce**, melted cheddar, arugula, topped with pickled onions
BBQ VEGGIE SANDWICH (V) 24.-
Lentils, carrots, SMOK’ED Original BBQ sauce**, arugula, topped with slaw and fried onions
FRY’ED CHICKEN SANDWICH 27.-
Smoked chicken thigh (rolled in cornflakes) then fried, arugula, pickles, SMOK’ED Special Sauce**
Let us cater your office business lunch, birthday party, sporting event or just an impromptu meal with friends or family
Order a gift card and get it sent to you by post or by email
Get a stamp every time you buy a sandwich. After 10 stamps: get 1 meal free (with choice of sandwich and fries)
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