Menu
KITCHEN HOURS
Monday: CLOSED
Tues-Thurs: 12h-14h / 18h30-21h
Friday: 12h-15h / 18h-22h
Saturday: 12h-22h (non-stop)
Sunday: 12h-21h (non-stop)
Sunday Brunch: Soon!
We've taken the best of the best from the BBQ regions of the USA and put them all on one plate.
"BARBEQUE MAY NOT BE THE ROAD TO WORLD PEACE, BUT IT'S A START." -ANTHONY BOURDAIN
STRAIGHT OUT DA SMOKER
100% AMERICAN BBQ + 100% SWISS MEAT
All meats are 100% slow smoked in-house, for up to 16 hours, on cherry wood from Valais. All of our sauces, bread, sides & pickles are homemade.
BACON BACK RIB 18.-
Bone-in pork ribs, SMOK’ED Original BBQ sauce** (1 rib ≈180g)
BEEF BRISKET 15.-/per 100g
Served with SMOK’ED Original BBQ sauce**
PULL’ED PORK 12.-/per 100g
Served with SMOK’ED “Carolina Gold” BBQ sauce
FLORIDIAN CHICKEN 13.-/per piece ≈ 100g
Smoked then grilled thigh, with Ed’s tropical salsa
FRY’ED CHICKEN 14.-/per piece ≈ 100g
Smoked then fried thigh, with SMOK’ED “Special” sauce
BEEF RIBS 15.-/per 100g
Bone-in beef ribs, SMOK’ED Original BBQ sauce** (size according to availability)
BEEF SAUSAGE 12.-/per piece ≈ 100g
Homemade, served with Dijon mustard
SHARING PLATTERS
THE INSATIABLE (min. two) 73.-/p.p.
Rib tips, beef rib, brisket, beef sausage, pulled pork slider, Floridian chicken (≈ 600g per person)
THE CROMAGNON (min. two) 62.-/p.p.
Rib tips, beef rib, brisket, pulled pork slider, Floridian chicken (≈ 500g per person)
THE CARNIVORE (min. two) 48.-/p.p.
Rib tips, brisket, pulled pork, Floridian chicken (≈ 400g per person)
THE HOLY TRINITY (min. two) 43.-/p.p.
Bacon back rib, brisket, pulled pork slider (≈ 380g per person)
THE BEEFITARIAN (min. two) 40.-/p.p.
Beef rib, brisket, beef sausage (≈ 300g per person)
BBQ DUO (for one) 29.-
1 rib, 1 pulled pork slider
BBQ TRIO (for one) 41.-
1 rib, 1 pulled pork slider, 1 brisket slider
SLIDER SAMPLER (for one) 38.-
3 mini sandwiches: pulled pork, brisket, fried chicken
SMALL CAESAR SALAD 15.-
Romaine, parmesan, croutons and capers with Caesar dressing*
add fried chicken +7.-
GRILL’ED CAESAR SALAD 34.-
Grilled romaine, smoked then fried chicken thighs, parmesan, croutons and capers with Caesar dressing*
MAC’N’CHEESE (V) 12.-
Cheddar and Gruyère cheese
CORNBR’ED (V) 7.-
add honey butter +1.-
FRIES (V) 7.-
BROCCOLI SALAD (V) 12.-
Dried cranberries, peanuts, red onion, homemade sauce**
CHEESY FRIES (V) 12.-
Cheese sauce, fried onions, chili pepper, scallions
SLAW (V) 7.-
Coleslaw and carrot salad
SANDWICHES
Served on homemade brioche buns – gluten-free bread also available 
. All sandwiches are served with fries.
BRISKET SANDWICH 31.-
Beef brisket, SMOK’ED Original BBQ sauce**, arugula, topped with slaw and fried onions
PULL’ED PORK SANDWICH 29.-
Pulled pork, SMOK’ED “Carolina Gold” BBQ sauce, topped with slaw
RIB TIPS SANDWICH 29.-
Grilled rib tips, SMOK’ED Original BBQ sauce**, arugula, topped with slaw and fried onions
THE PBC (PULLED BEEF & CHEDDAR) 31.-
Pulled beef, SMOK’ED “Savory” BBQ sauce**, melted cheddar, arugula, topped with pickled onions
BBQ VEGGIE SANDWICH (V) 24.-
Lentils, carrots, SMOK’ED Original BBQ sauce**, arugula, topped with slaw and fried onions
FRY’ED CHICKEN SANDWICH 29.-
Smoked then fried chicken thigh, arugula, pickles, SMOK’ED “Special” Sauce**
SMOK’DOG 29.-
Homemade beef sausage, melted cheddar, arugula, pickles and pickled onions, Dijon mustard
Catering
Let us cater your office business lunch, birthday party, sporting event or just an impromptu meal with friends or family
Gift cards
Order a gift card and get it sent to you by post or by email
Loyalty card
Get a stamp every time you buy a sandwich. After 10 stamps: get 1 meal free (with choice of sandwich and fries)
