We Are Proudly A Fait Maison Restaurant
This label distinguishes restaurants whose dishes are prepared entirely or mainly in their own kitchens, without resorting to pre-cooked dishes and products.
STARTERS (TO SHARE)
CAULIFLOWER BUFFALO WINGS (V) 18.-
Fried cauliflower tossed in our Buffalo sauce, served with ranch**
CHICKEN WINGS 18.-
10 wings, your choice of sauce: Buffalo or BBQ* Served with ranch**
RIB TIPS 2/4 PIECES 14/27.-
Little bites of ribs, grilled
NACHOS (V) 16.-
Topped with homemade cheese sauce, red (hot) chili peppers, cilantro and sour cream
add pulled pork +8.-
add pulled beef +10.-
STRAIGHT OUT DA SMOKER
100% AMERICAN BBQ + 100% SWISS MEAT
All meats are 100% slow smoked in-house, for up to 16 hours, on cherry wood from Valais. All of our sauces, bread, sides & pickles are homemade.
BACON BACK RIB 18.-
Bone-in pork ribs, SMOK’ED Original BBQ sauce** (1 rib ≈180g)
BEEF BRISKET 15.-/per 100g
Served with SMOK’ED Orignal BBQ sauce**
PULL’ED PORK 12.-/per 100g
Served with SMOK’ED “Carolina Gold” BBQ sauce
FLORIDIAN CHICKEN 13.-/per piece ≈ 100g
Smoked then grilled thigh, with Ed’s tropical salsa
FRY’ED CHICKEN 14.-/per piece ≈ 100g
Smoked then fried thigh, with SMOK’ED “Special” sauce
BEEF RIBS 15.-/per 100g
Bone-in beef ribs, SMOK’ED Original BBQ sauce** (size according to availability)
SHARING PLATTERS
THE INSATIABLE (min. two) 73.-/p.p.
Rib tips, beef rib, brisket, fry’ed chicken, pulled pork slider, Floridian chicken (≈ 600g per person)
THE CROMAGNON (min. two) 62.-/p.p.
Rib tips, beef rib, brisket, pulled pork slider, Floridian chicken (≈ 500g per person)
THE CARNIVORE (min. two) 48.-/p.p.
Rib tips, brisket, pulled pork, Floridian chicken (≈ 400g per person)
THE HOLY TRINITY (min. two) 43.-/p.p.
Bacon back rib, brisket, pulled pork slider (≈ 380g per person)
BBQ DUO (for one) 29.-
1 rib, 1 pulled pork slider
BBQ TRIO (for one) 41.-
1 rib, 1 pulled pork slider, 1 brisket slider
SLIDER SAMPLER (for one) 38.-
3 mini sandwiches: pulled pork, brisket, fried chicken
SANDWICHES
Served on homemade brioche buns – gluten-free bread also available 
. All sandwiches are served with fries.
BRISKET SANDWICH 31.-
Beef brisket, SMOK’ED Original BBQ sauce**, arugula, topped with slaw and fried onions
PULL’ED PORK SANDWICH 29.-
Pulled pork, SMOK’ED “Carolina Gold” BBQ sauce, topped with slaw
RIB TIPS SANDWICH 29.-
Grilled rib tips, SMOK’ED Original BBQ sauce**, arugula, topped with slaw and fried onions
THE PBC (PULLED BEEF & CHEDDAR) 31.-
Pulled beef, SMOK’ED “Savory” BBQ sauce**, melted cheddar, arugula, topped with pickled onions
BBQ VEGGIE SANDWICH (V) 24.-
Lentils, carrots, SMOK’ED Original BBQ sauce**, arugula, topped with slaw and fried onions
FRY’ED CHICKEN SANDWICH 29.-
Smoked then fried chicken thigh, arugula, pickles, SMOK’ED “Special” Sauce**
SALADS
SMALL CAESAR SALAD 15.-
Romaine, parmesan, croutons and capers with Caesar dressing*
add fried chicken +7.-
GRILL’ED CAESAR SALAD 34.-
Grilled romaine, smoked then fried chicken thighs, parmesan, croutons and capers with Caesar dressing*
SIDES
MAC’N’CHEESE (V) 12.-
Cheddar and Gruyère cheese
CORNBR’ED (V) 7.-
add honey butter +1.-
FRIES (V) 7.-
BROCCOLI SALAD (V) 12.-
Dried cranberries, peanuts, red onion, homemade sauce**
CHEESY FRIES (V) 12.-
Cheese sauce, fried onions, chili pepper, scallions
SLAW (V) 7.-
Coleslaw and carrot salad
DESSERTS
S’MORES BAR 11.-
Biscoff cookie crust, chocolate ganache, homemade marshmallow
CHOCOLATE CHIP COOKIE 8.-
Whipped cream
BROWNIE 10.-
Chocolate sauce, whipped cream
Make it a “ROYAL” – add a scoop of vanilla ice cream +3.-
BANANA CREAM PIE TRIFLE 9.-
Layered with banana cream, crumble and whipped cream
KEY LIME PIE TRIFLE 9.-
Layered with key lime cream, crumble and whipped cream
VANILLA ICE CREAM 4.-/scoop
KID'S MENU
Syrup included
FRY’ED CHICKEN SANDWICH 15.-
with fries
BBQ VEGGIE SANDWICH 13.-
with fries
MAC ‘N’ CHEESE 12.-
BROCCOLI SALAD 12.-
BRISKET SANDWICH 17.
with fries
PULLED PORK SANDWICH 15.-
with fries
THE PBC 17.-
with fries
HOMEMADE DRINKS
ICED TEA 6.-
Black tea, hibiscus, mint, lemon – unsweetened or sweetened
GINGER ICED TEA 7.-
Homemade iced tea sweetened with ginger syrup
PEACH ICED TEA 7.-
Homemade iced tea sweetened with peach syrup
MELON ICED TEA 7.-
Homemade iced tea sweetened with melon syrup
LEMONADE 7.-
Lemon, sugar, sparkling water
CRANBERRY LEMONADE 7.-
Homemade lemonade with cranberry syrup
GINGER LEMONADE 7.- Homemade lemonade with ginger syrup
RASPBERRY LEMONADE 7.-
Homemade lemonade with raspberry syrup
ARNOLD PALMER 7.-
1/2 ice tea, 1/2 lemonade
SOFT DRINKS
COKE | COKE ZERO 33CL 6.-
ORGANICS 6.-
– Tonic Water
– Ginger Beer
– Viva Mate
– Bitter Lemon
– Purple Berry
IRIS JUICE DU VALAIS 25CL 7.-
– Apple
– Pear
– Apricot
WATER
HENNIEZ BLUE STILL
50CL 6.5- / 1L 11.-
HENNIEZ GREEN SPARKLING
50CL 6.5- / 1L 11.-
DRAFT BEERS
AVAILABLE 25 OR 50 CL
SWAFF (BLONDE) 5/8.5-
Dr. Gab’s
Puidoux VD
– Pitcher 1.5L 25-
HOULEUSE (WHITE) 5.5/9-
Dr. Gab’s
Puidoux VD
– Pitcher 1.5L 26.5-
IPANEMA (IPA) 6/9.5-
Dr.Gab’s
Puidoux VD
– Pitcher 1.5L 28-
BEER OF THE MONTH 6/9.5.-
Ask us what’s new on tap
– Pitcher 1.5L 28.-
BOTTLES
AVAILABLE 33 CL
TÉNÉBREUSE (STOUT) 9.-
Dr. Gab’s
Puidoux VD
PLACEBO (ALCOHOL FREE) 7.-
Dr. Gab’s
Puidoux VD
BEER OF THE MONTH 9.-
Ask for our selection of Swiss craft beers
API CIDER 12.-
Satigny GE
CRAFTY CIDER 9.-
Puidoux VD
WINES
WHITE (10 OR 75 CL)
CHASSELAS 7/44.-
Domaine les Perrières
Geneva AOC
SAUVIGNON BLANC 8/49.-
Domaine les Perrières
Geneva AOC
OAKED CHARDONNAY 9/55.-
Domaine les Perrières
Geneva AOC
RED (10 OR 75 CL)
PINOT NOIR 7/44.-
Domaine les Perrières
Geneva AOC
OAKED GAMARET 8/49.-
Domaine les Perrières
Geneva AOC
MERLOT 9/55.-
Domaine les Perrières
Geneva AOC
SIGNATURE COCKTAILS
OLD FASHION’ED 18.-
Bulleit bourbon, maple syrup, Angostura bitters, orange zest – in a cherry-smoked glass
CRANBERRY MULE 16.-
Koskenkorva vodka, cranberry syrup, lime, ORGANICS ginger beer
TALL NEGRONI 17.-
Tanqueray gin, Aperol, Lillet Blanc, ORGANICS tonic water
SNEAKY TIKI 21.-
Appleton Estate 8 year rum, yogurt liqueur, vanilla liqueur, pineapple juice, cream, chocolate bitters
SPIK’ED ARNOLD PALMER 20.-
Appleton Estate 8 year rum, limoncello, iced tea, lemonade
SOUTHERN BBQ BRUNCH
Adults: 49.-
+ Salt & Smoke Plate
+ Sugar & Sweet Plate
+ Coffee or Tea
+ Mimosa or Juice
Children: 25.-
+ Pancakes or Waffle
+ 1 Egg
+ Juice or Tea
SALT & SMOKE
SOUTHERN EGGS BENEDICT
Homemade biscuit, your choice of meat (pulled pork, pulled beef, or beef brisket), topped with a perfect egg and a cloud of hollandaise sauce
COUNTRY BOY BENEDICT
Homemade biscuit, your choice of meat (sausage patty or fried chicken), topped with a perfect egg and homemade sausage gravy
BREAKFAST SKILLET (V)
Sautéed potatoes, onions, bell peppers, cheddar cheese, topped with fried egg
+ Add pulled pork, pulled beef, beef brisket, or sausage patty
SUGAR & SWEET
SHORT STACK OF PANCAKES
Three pancakes with strawberries, blueberries, and whipped cream. Butter and maple syrup
WAFFLES, AMERICAN STYLE
Two waffles with strawberries, blueberries, and whipped cream. Butter and maple syrup
*ingredient does not meet the criteria of the Fait Maison label but sourced from Switzerland
**contains mayo/ketchup which does not meet the criteria of the Fait Maison label
SMOK’ED GIFT CARDS
Looking for the perfect gift idea? Check out our SMOK’ED gift cards available in any amount with easy online ordering!
