Menu - We're Smokin' BBQ All Day Long
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We Are Proudly A Fait Maison Restaurant

This label distinguishes restaurants whose dishes are prepared entirely or mainly in their own kitchens, without resorting to pre-cooked dishes and products.

STARTERS
(TO SHARE)

CAULIFLOWER BUFFALO WINGS (V)     15.- 
Fried cauliflower tossed in our Buffalo sauce, with ranch** and blue cheese dressing**

CHICKEN WINGS     16.-
10 wings, your choice of sauce: Buffalo or BBQ* Served with ranch** and blue cheese dressing**

RIB TIPS 3/6 PIECES     15/28.-
Little bites of ribs, grilled

NACHOS (V)     14.-
Topped with homemade cheese sauce, red (hot) chili peppers, cilantro and sour cream
     add beans +5.-
     add pulled pork +8.-
     add pulled beef +10.-

STRAIGHT OUT
DA SMOKER

100% AMERICAN BBQ + 100% SWISS MEAT

All meats are 100% slow smoked in-house, for up to 12 hours, on cherry wood from Valais. All of our sauces, bread, sides & pickles are homemade.

BACON BACK RIBS
Bone-in pork ribs, SMOK’ED Original BBQ sauce**
     1 rib ≈180g     16.-
     2 ribs ≈360g     31.-
     3 ribs ≈540g     45.-

BEEF BRISKET     13.-/per 100g
Served with SMOK’ED Savory BBQ sauce**

PULL’ED PORK     10.-/per 100g
Served with SMOK’ED Honey-Mustard BBQ sauce

FLORIDIAN CHICKEN     10.-/per piece ≈ 100g
Thighs, smoked then grilled, with Ed’s tropical salsa

BEEF RIBS
Bone-in beef ribs, SMOK’ED Original BBQ sauce**
     1 rib ≈ 200g     24.-
     2 ribs ≈ 400g     47.-

BBQ DUO     26.-
1 rib, 1 pulled pork slider

BBQ TRIO     36.-
1 rib, 1 pulled pork slider, 1 brisket slider

SLIDER SAMPLER     32.-
3 mini sandwiches: pulled pork, brisket, fried chicken

THE HOLY TRINITY (min. two)     39.-/p.p.
1 bacon back rib, 100g brisket, 1 pulled pork slider per person

THE CARNIVORE (min. two)     43.-/p.p.
2 rib tips, 100g brisket, 100g pulled pork, 1 Floridian chicken per person

THE CROMAGNON (min. two)     56.-/p.p.
2 rib tips, 100g beef rib, 100g brisket, 1 pulled pork slider, 1 Floridian chicken per person

SANDWICHES

Served on homemade brioche buns – gluten-free bread also available Gluten Free. All sandwiches are served with fries.

BRISKET SANDWICH     29.-
Beef brisket, SMOK’ED Savory BBQ sauce**, arugula, topped with slaw and fried onions

PULL’ED PORK SANDWICH     26.-
Pulled pork, SMOK’ED Honey-Mustard BBQ sauce, topped with slaw

RIB TIPS SANDWICH     27.-
Grilled rib tips, SMOK’ED Original BBQ sauce**, arugula, topped with slaw and fried onions

THE PBC (PULLED BEEF & CHEDDAR)     29.-
Pulled beef, SMOK’ED Savory BBQ sauce**, melted cheddar, arugula, topped with pickled onions

BBQ VEGGIE SANDWICH (V)    21.-
Lentils, carrots, SMOK’ED Original BBQ sauce**, arugula, topped with slaw and fried onions

FRY’ED CHICKEN SANDWICH     27.-
Smoked then fried chicken thighs, arugula, pickles, SMOK’ED Special Sauce**

SIDES

GRILL’ED CAESAR SALAD     18.-/32.-
Grilled romaine topped with smoked then fried chicken thighs, parmesan, croutons and capers with caesar dressing**

VEGGIE PLATE (V)     25.-
Choice of 3 sides

MAC’N’CHEESE (V)     10.- 
Cheddar and Gruyère cheese

BBQ BEANS (V)     6.-

CORNBR’ED (V)     6.-
With honey-butter

BROCCOLI SALAD (V)     10.-
Dried cranberries, peanuts, red onion, homemade sauce**

FRIES (V)     7.-

CHEESY FRIES (V)     10.-

SLAW (V)     6.-
Coleslaw and carrot salad

VEGGIE BUFFALO WINGS (V)     8.-

CORN ON THE COB (V)     9.-
Grilled, served with honey-butter

CAESAR SLAW     10.-
Coleslaw with parmesan, capers and croutons, tossed in caesar dressing**

DESSERTS

XL CHOCOLATE CHIP COOKIE     6.-
Whipped cream

ICE CREAM SANDWICH     12.-
Vanilla ice cream between 2 homemade chocolate chip cookies, dipped in chocolate and crushed hazelnuts

BROWNIE     8.-
Chocolate sauce, whipped cream
Make it a “ROYAL” – add a scoop of vanilla ice cream +4.-

BANANA CREAM PIE TRIFLE     8.-
Layered with banana cream, crumble and whipped cream

KEY LIME PIE TRIFLE     8.-
Layered with key lime cream, crumble and whipped cream

VANILLA ICE CREAM     4.-/scoop
Choose to roll it in brownie or cookie crumble +1.-

SOFT DRINKS

HENNIEZ BLUE STILL 50 CL 4.5 / 1 L 8.-

HENNIEZ GREEN SPARKLING 50 CL 4.5 / 1 L 8.-

COCA COLA | COCA ZERO 33 CL 5.-

CHINOTTO 27,5 CL 6.-

OPALINE JUICE, VALAIS 20 CL 6.-
– 3 apples
– pear-verbena
– tomato
– apple-rasberry

HOMEMADE LEMONADE 33 CL 5.-

HOMEMADE ICE TEA 33 CL 5.-
With or without sugar

HOT DRINKS

RISTRETTO 4.-

ESPRESSO 4.-

COFFEE 4.-

CAPPUCCINO 5.-

TEAS & INFUSIONS 4.-
Darjeeling, jasmine green tea, camomile, verbena, cynorhodon, organic mint

WINES

WHITE (10 / 75 CL)

ALIGOTÉ 7.- / 42.-
Domaine les Perrières – Genève AOC

CHARDONNAY OAKED 8.- / 49.-
Domaine les Perrières – Genève AOC

CHASSELAS BIO 7.- / 42.-
Domaine Beauvent – Genève AOC

RED (10 / 75 CL)

GAMAY OAKED 7.- / 42.-
Domaine les Perrières – Genève AOC

GAMARET OAKED 8.- / 49.-
Domaine les Perrières – Genève AOC

DRAFT BEERS

AVAILABLE 25 OR 50 CL

DR GAB’S 5.- / 8.-
Swaff (Blonde) – Lausanne

DR GAB’S 6.- / 9.-
Houleuse (White) – Lausanne

DR GAB’S 6.- / 9.-
Ipanema (IPA) – Lausanne

BEER OF THE MONTH 6.5- / 9.5-
Ask us what’s new on tap

BOTTLED BEERS & CIDER

DR GAB’S 33 CL 9.-
Ténébreuse (stout) – Lausanne

DR GAB’S 33 CL 6.-
Placebo (sans alcool) – Lausanne

CHIEN BLEU 33 CL 9.-
Bamse – Geneva

7PEAKS BRASSERIE 33 CL 9.-
Beer of the month – Valais

API CIDER 50 CL 12.-
Geneva (Gluten Free)

COCKTAILS

OLD FASHION’ED 16.-
Maker’s Mark bourbon, sugar, Angostura bitters, orange zest

NYC SOUR 17.-
Maker’s Mark bourbon, lime, egg white, red wine

OLD EL PASO JOSÉ 17.-
Tequila, Chartreuse, lime, Apérol, grapefruit, pineapple syrup, ginger beer

TASTE THE LOVE 16.-
Hibiscus infused gin, Apérol,
Lillet Blanc, tonic

WINTER MULE 16.-
Orange infused vodka, cinnamon syrup, lime, ginger beer

PIMM’S ONE 14.-
Pimm’s, homemade lemonade

GROUPES & RESTAURATION

Voulez-vous vivre l’expérience complète du barbecue américain à l’endroit de votre choix ? Nous pouvons l’apporter ! Notre personnel professionnel s’occupera de tout et impressionnera vos invités avec un délicieux barbecue chaud fait maison. Si vous souhaitez vous renseigner, veuillez remplir ce formulaire rapide ou appelez-nous au +41 22 310 03 53.
En soumettant ce formulaire, j’accepte la politique de confidentialité et de recevoir des communications par e-mail de SMOK’ED.

GROUPS & CATERING

Do you want the full American BBQ experience at the location of your choosing? We can bring it! Our professional staff will take care of everything and impress your guests with delicious hot homemade BBQ. If you would like to inquire please complete this quick form or give us a call at +41 22 310 03 53.

By submitting this form I agree to the privacy policy and to receive email communications from SMOK’ED.

Nos horaires de fin d’année

Nous serons fermés du jeudi soir 23 au 27 décembre ainsi que le 31 décembre et 1er janvier.

Nous ré-ouvrons le 27 décembre à 11h30 – sur place / click & collect / livraison.

Toute l’équipe vous souhaite de magnifiques
fêtes de fin d’année!

SMOK’ED Holiday Schedule

We will be closed from December 23 until December 27, as well as December 31 and January 1st.

We re-open on December 27 at 11h30 – on-site restaurant / click & collect / delivery.

The whole SMOK’ED team wishes you a
Merry Christmas and a Happy New Year!

RÉSERVATIONS

Si vous souhaitez réserver, veuillez remplir ce formulaire ou nous appeler au +41 22 310 03 53.

En soumettant ce formulaire, j’accepte la politique de confidentialité et de recevoir des communications par e-mail de SMOK’ED.
Smok'ed Delivery

Notre délicieux menu SMOK’ED, livré directement à votre domicile, bureau ou n’importe où avec nos partenaires de livraison. Cliquez sur votre préférence d’application pour être redirigé et passer votre commande :

Smok'ed Click & Collect

CLICK & COLLECT

Click & Collect is coming soon!

Subscribe now to our meat lovers list for your welcome gift certificate and to be notified on our grand opening in November.

By submitting this form I agree to the privacy policy and to receive email communications from SMOK’ED.

RESERVATIONS

If you would like to reserve please complete this quick form or give us a call at +41 22 310 03 53.

By submitting this form I agree to the privacy policy and to receive email communications from SMOK’ED.

Smok'ed Delivery

Our delicious SMOK’ED Menu, conveniently delivered directly to your home, office or anywhere with our delivery partners. Click your app preference to be redirected for placing your order:

Smok'ed Click & Collect

CLICK & COLLECT

Click & Collect is coming soon!

Subscribe now to our meat lovers list for your welcome gift certificate and to be notified on our grand opening in November.

By submitting this form I agree to the privacy policy and to receive email communications from SMOK’ED.