We Are Proudly A Fait Maison Restaurant
This label distinguishes restaurants whose dishes are prepared entirely or mainly in their own kitchens, without resorting to pre-cooked dishes and products.
STARTERS (TO SHARE)
CAULIFLOWER BUFFALO WINGS (V) 15.-
Fried cauliflower tossed in our Buffalo sauce, with ranch** and blue cheese dressing**
CHICKEN WINGS 16.-
10 wings, your choice of sauce: Buffalo or BBQ* Served with ranch** and blue cheese dressing**
RIB TIPS 3/6 PIECES 15/28.-
Little bites of ribs, grilled
NACHOS (V) 14.-
Topped with homemade cheese sauce, red (hot) chili peppers, cilantro and sour cream
add beans +5.-
add pulled pork +8.-
add pulled beef +10.-
STRAIGHT OUT DA SMOKER
100% AMERICAN BBQ + 100% SWISS MEAT
All meats are 100% slow smoked in-house, for up to 12 hours, on cherry wood from Valais. All of our sauces, bread, sides & pickles are homemade.
BACON BACK RIBS
Bone-in pork ribs, SMOK’ED Original BBQ sauce**
1 rib ≈180g 16.-
2 ribs ≈360g 31.-
3 ribs ≈540g 45.-
BEEF BRISKET 13.-/per 100g
Served with SMOK’ED Savory BBQ sauce**
PULL’ED PORK 10.-/per 100g
Served with SMOK’ED Honey-Mustard BBQ sauce
FLORIDIAN CHICKEN 10.-/per piece ≈ 100g
Thighs, smoked then grilled, with Ed’s tropical salsa
BEEF RIBS
Bone-in beef ribs, SMOK’ED Original BBQ sauce**
1 rib ≈ 200g 24.-
2 ribs ≈ 400g 47.-
BBQ DUO 26.-
1 rib, 1 pulled pork slider
BBQ TRIO 36.-
1 rib, 1 pulled pork slider, 1 brisket slider
SLIDER SAMPLER 32.-
3 mini sandwiches: pulled pork, brisket, fried chicken
THE HOLY TRINITY (min. two) 39.-/p.p.
1 bacon back rib, 100g brisket, 1 pulled pork slider per person
THE CARNIVORE (min. two) 43.-/p.p.
2 rib tips, 100g brisket, 100g pulled pork, 1 Floridian chicken per person
THE CROMAGNON (min. two) 56.-/p.p.
2 rib tips, 100g beef rib, 100g brisket, 1 pulled pork slider, 1 Floridian chicken per person
SANDWICHES
Served on homemade brioche buns – gluten-free bread also available 
. All sandwiches are served with fries.
BRISKET SANDWICH 29.-
Beef brisket, SMOK’ED Savory BBQ sauce**, arugula, topped with slaw and fried onions
PULL’ED PORK SANDWICH 26.-
Pulled pork, SMOK’ED Honey-Mustard BBQ sauce, topped with slaw
RIB TIPS SANDWICH 27.-
Grilled rib tips, SMOK’ED Original BBQ sauce**, arugula, topped with slaw and fried onions
THE PBC (PULLED BEEF & CHEDDAR) 29.-
Pulled beef, SMOK’ED Savory BBQ sauce**, melted cheddar, arugula, topped with pickled onions
BBQ VEGGIE SANDWICH (V) 21.-
Lentils, carrots, SMOK’ED Original BBQ sauce**, arugula, topped with slaw and fried onions
FRY’ED CHICKEN SANDWICH 27.-
Smoked then fried chicken thighs, arugula, pickles, SMOK’ED Special Sauce**
SIDES
GRILL’ED CAESAR SALAD 18.-/32.-
Grilled romaine topped with smoked then fried chicken thighs, parmesan, croutons and capers with caesar dressing**
VEGGIE PLATE (V) 25.-
Choice of 3 sides
MAC’N’CHEESE (V) 10.-
Cheddar and Gruyère cheese
BBQ BEANS (V) 6.-
CORNBR’ED (V) 6.-
With honey-butter
BROCCOLI SALAD (V) 10.-
Dried cranberries, peanuts, red onion, homemade sauce**
FRIES (V) 7.-
CHEESY FRIES (V) 10.-
SLAW (V) 6.-
Coleslaw and carrot salad
VEGGIE BUFFALO WINGS (V) 8.-
CORN ON THE COB (V) 9.-
Grilled, served with honey-butter
CAESAR SLAW 10.-
Coleslaw with parmesan, capers and croutons, tossed in caesar dressing**
DESSERTS
XL CHOCOLATE CHIP COOKIE 6.-
Whipped cream
ICE CREAM SANDWICH 12.-
Vanilla ice cream between 2 homemade chocolate chip cookies, dipped in chocolate and crushed hazelnuts
BROWNIE 8.-
Chocolate sauce, whipped cream
Make it a “ROYAL” – add a scoop of vanilla ice cream +4.-
BANANA CREAM PIE TRIFLE 8.-
Layered with banana cream, crumble and whipped cream
KEY LIME PIE TRIFLE 8.-
Layered with key lime cream, crumble and whipped cream
VANILLA ICE CREAM 4.-/scoop
Choose to roll it in brownie or cookie crumble +1.-
SOFT DRINKS
HENNIEZ BLUE STILL 50 CL 4.5 / 1 L 8.-
HENNIEZ GREEN SPARKLING 50 CL 4.5 / 1 L 8.-
COCA COLA | COCA ZERO 33 CL 5.-
CHINOTTO 27,5 CL 6.-
OPALINE JUICE, VALAIS 20 CL 6.-
– 3 apples
– pear-verbena
– tomato
– apple-rasberry
HOMEMADE LEMONADE 33 CL 5.-
HOMEMADE ICE TEA 33 CL 5.-
With or without sugar
HOT DRINKS
RISTRETTO 4.-
ESPRESSO 4.-
COFFEE 4.-
CAPPUCCINO 5.-
TEAS & INFUSIONS 4.-
Darjeeling, jasmine green tea, camomile, verbena, cynorhodon, organic mint
WINES
WHITE (10 / 75 CL)
ALIGOTÉ 7.- / 42.-
Domaine les Perrières – Genève AOC
CHARDONNAY OAKED 8.- / 49.-
Domaine les Perrières – Genève AOC
CHASSELAS BIO 7.- / 42.-
Domaine Beauvent – Genève AOC
RED (10 / 75 CL)
GAMAY OAKED 7.- / 42.-
Domaine les Perrières – Genève AOC
GAMARET OAKED 8.- / 49.-
Domaine les Perrières – Genève AOC
DRAFT BEERS
AVAILABLE 25 OR 50 CL
DR GAB’S 5.- / 8.-
Swaff (Blonde) – Lausanne
DR GAB’S 6.- / 9.-
Houleuse (White) – Lausanne
DR GAB’S 6.- / 9.-
Ipanema (IPA) – Lausanne
BEER OF THE MONTH 6.5- / 9.5-
Ask us what’s new on tap
BOTTLED BEERS & CIDER
DR GAB’S 33 CL 9.-
Ténébreuse (stout) – Lausanne
DR GAB’S 33 CL 6.-
Placebo (sans alcool) – Lausanne
CHIEN BLEU 33 CL 9.-
Bamse – Geneva
7PEAKS BRASSERIE 33 CL 9.-
Beer of the month – Valais
API CIDER 50 CL 12.-
Geneva (Gluten Free)
COCKTAILS
OLD FASHION’ED 16.-
Maker’s Mark bourbon, sugar, Angostura bitters, orange zest
NYC SOUR 17.-
Maker’s Mark bourbon, lime, egg white, red wine
OLD EL PASO JOSÉ 17.-
Tequila, Chartreuse, lime, Apérol, grapefruit, pineapple syrup, ginger beer
TASTE THE LOVE 16.-
Hibiscus infused gin, Apérol,
Lillet Blanc, tonic
WINTER MULE 16.-
Orange infused vodka, cinnamon syrup, lime, ginger beer
PIMM’S ONE 14.-
Pimm’s, homemade lemonade
