CAULIFLOWER BUFFALO WINGS (V) 15.-
Fried cauliflower tossed in our wing sauce, blue cheese dressing
RIB TIPS 28.-
6 little bites of ribs, grilled
100% AMERICAN BBQ + 100% SWISS MEAT
All meats are 100% slow smoked in-house, for up to 12 hours, on cherry wood from Valais. All of our sauces, bread, sides & pickles are homemade.
BACON BACK RIBS
Bone-in pork ribs, SMOK’ED Original BBQ sauce
1 rib ≈180g 16.-
2 ribs ≈360g 31.-
3 ribs ≈540g 45.-
BEEF BRISKET 13.- per 100g
Served with SMOK’ED Savory BBQ sauce
BBQ DUO 26.-
1 rib, 1 pulled pork slider
HOLY TRINITY BBQ (min 2) 39.- per person
100g brisket, 1 bacon back rib, 1 pulled pork slider per person
Served on homemade brioche buns – gluten-free bread also available . All sandwiches are served with fries.
BRISKET SANDWICH 29.-
SMOK’ED Savory BBQ sauce, arugula, pickles, topped with slaw and fried onions
PULLED PORK SANDWICH 26.-
Honey mustard BBQ sauce, topped with slaw
RIB TIPS SANDWICH 27.-
Grilled rib tips, SMOK’ED Original BBQ sauce, arugula, pickles, topped with slaw and fried onions
SMOKED CHICKEN SALAD SANDWICH 24.-
Smoked chicken, apples, celery and pecans tossed in our homemade sauce, arugula, pickles
BBQ VEGGIE SANDWICH (V) 21.-
Lentils and carrots, SMOK’ED Original BBQ sauce, arugula, pickles, topped with slaw and fried onions
VEGGIE PLATE (V) 25.-
Choice of 3 sides
MAC’N’CHEESE (V) 10.-
Cheddar and Gruyère cheese
SLAW (V) 6.-
Coleslaw and carrot salad
CORNBREAD (V) 6.-
BROCCOLI SALAD (V) 9.-
Dried cranberries, peanuts, red onion
FRIES (V) 7.-
CHEESY FRIES (V) 10.-
VEGGIE BUFFALO WINGS (V) 8.-
SMOKED CHICKEN SALAD 9.-
GREENS 10.-
Slow cooked with bacon
BBQ BEANS (V) 6.-
XL CHOCOLATE CHIP COOKIE 6.-
BROWNIE 8.-
Chocolate sauce, whipped cream
BANANA CREAM PIE TRIFLE 8.-
Layered with banana cream, homemade crumble and whipped cream
KEY LIME PIE TRIFLE 8.-
Layered with key lime pie cream, homemade crumble and whipped cream
HENNIEZ BLUE STILL 50 CL 4.5 / 1 L 8.-
HENNIEZ GREEN SPARKLING 50 CL 4.5 / 1 L 8.-
COCA COLA | COCA ZERO 33 CL 5.-
CHINOTTO 27,5 CL 6.-
OPALINE JUICE, VALAIS 20 CL 6.-
– 3 apples
– pear-verbena
– tomato
– apple-rasberry
HOMEMADE LEMONADE 33 CL 5.-
HOMEMADE ICE TEA 33 CL 5.-
With or without sugar
RISTRETTO 4.-
ESPRESSO 4.-
COFFEE 4.-
CAPPUCCINO 5.-
TEAS & INFUSIONS 4.-
Darjeeling, jasmine green tea, camomile, verbena, cynorhodon, organic mint
WHITE (10 / 75 CL)
ALIGOTÉ 7.- / 42.-
Domaine les Perrières – Genève AOC
CHARDONNAY OAKED 8.- / 49.-
Domaine les Perrières – Genève AOC
CHASSELAS BIO 7.- / 42.-
Domaine Beauvent – Genève AOC
RED (10 / 75 CL)
GAMAY OAKED 7.- / 42.-
Domaine les Perrières – Genève AOC
GAMARET OAKED 8.- / 49.-
Domaine les Perrières – Genève AOC
AVAILABLE 25 OR 50 CL
DR GAB’S 5.- / 8.-
Swaff (Blonde) – Lausanne
DR GAB’S 6.- / 9.-
Houleuse (White) – Lausanne
DR GAB’S 6.- / 9.-
Ipanema (IPA) – Lausanne
BEER OF THE MONTH 6.5- / 9.5-
Ask us what’s new on tap
DR GAB’S 33 CL 9.-
Ténébreuse (stout) – Lausanne
DR GAB’S 33 CL 6.-
Placebo (sans alcool) – Lausanne
CHIEN BLEU 33 CL 9.-
Bamse – Geneva
7PEAKS BRASSERIE 33 CL 9.-
Beer of the month – Valais
API CIDER 50 CL 12.-
Geneva (Gluten Free)
OLD FASHION’ED 16.-
Maker’s Mark bourbon, sugar, Angostura bitters, orange zest
NYC SOUR 17.-
Maker’s Mark bourbon, lime, egg white, red wine
OLD EL PASO JOSÉ 17.-
Tequila, Chartreuse, lime, Apérol, grapefruit, pineapple syrup, ginger beer
TASTE THE LOVE 16.-
Hibiscus infused gin, Apérol,
Lillet Blanc, tonic
WINTER MULE 16.-
Orange infused vodka, cinnamon syrup, lime, ginger beer
PIMM’S ONE 14.-
Pimm’s, homemade lemonade
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
Nous serons fermés du jeudi soir 23 au 27 décembre ainsi que le 31 décembre et 1er janvier.
Nous ré-ouvrons le 27 décembre à 11h30 – sur place / click & collect / livraison.
Toute l’équipe vous souhaite de magnifiques
fêtes de fin d’année!
We will be closed from December 23 until December 27, as well as December 31 and January 1st.
We re-open on December 27 at 11h30 – on-site restaurant / click & collect / delivery.
The whole SMOK’ED team wishes you a
Merry Christmas and a Happy New Year!
Si vous souhaitez réserver, veuillez remplir ce formulaire ou nous appeler au +41 22 310 03 53.
En soumettant ce formulaire, j’accepte la politique de confidentialité et de recevoir des communications par e-mail de SMOK’ED.
Click & Collect is coming soon!
Subscribe now to our meat lovers list for your welcome gift certificate and to be notified on our grand opening in November.
By submitting this form I agree to the privacy policy and to receive email communications from SMOK’ED.
If you would like to reserve please complete this quick form or give us a call at +41 22 310 03 53.
By submitting this form I agree to the privacy policy and to receive email communications from SMOK’ED.
Click & Collect is coming soon!
Subscribe now to our meat lovers list for your welcome gift certificate and to be notified on our grand opening in November.
By submitting this form I agree to the privacy policy and to receive email communications from SMOK’ED.