Menu - We're Smokin' BBQ All Day Long

LOOK WHAT'S NEW ON OUR MENU AT SMOK'ED!

fait maison logo
We Are Proudly A Fait Maison Restaurant

This label distinguishes restaurants whose dishes are prepared entirely or mainly in their own kitchens, without resorting to pre-cooked dishes and products.

STARTERS
(TO SHARE)

CAULIFLOWER BUFFALO WINGS (V)     15.- 
Fried cauliflower tossed in our Buffalo sauce, served with ranch**

CHICKEN WINGS     16.-
10 wings, your choice of sauce: Buffalo or BBQ* Served with ranch**

RIB TIPS 3/6 PIECES     16/30.-
Little bites of ribs, grilled

NACHOS (V)     14.-
Topped with homemade cheese sauce, red (hot) chili peppers, cilantro and sour cream
     add beans +5.-
     add pulled pork +8.-
     add pulled beef +10.-

STRAIGHT OUT
DA SMOKER

100% AMERICAN BBQ + 100% SWISS MEAT

All meats are 100% slow smoked in-house, for up to 12 hours, on cherry wood from Valais. All of our sauces, bread, sides & pickles are homemade.

BACON BACK RIBS
Bone-in pork ribs, SMOK’ED Original BBQ sauce**
1 rib ≈180g     17.-
2 ribs ≈360g     33.-
3 ribs ≈540g     48.-

BEEF BRISKET     13.5-/per 100g
Served with SMOK’ED Savory BBQ sauce**

PULL’ED PORK     11.-/per 100g
Served with SMOK’ED Honey-Mustard BBQ sauce

FLORIDIAN CHICKEN     11.-/per piece ≈ 100g
Thighs, smoked then grilled, with Ed’s tropical salsa

BEEF RIBS     13.5-/per 100g
Bone-in beef ribs, SMOK’ED Original BBQ sauce** (size according to availability)

BEEF SAUSAGE     11.-/per piece ≈ 100g
Homemade, served with Dijon mustard

SHARING PLATTERS

BBQ DUO     27.-
1 rib, 1 pulled pork slider 

BBQ TRIO     38.-
1 rib, 1 pulled pork slider, 1 brisket slider

SLIDER SAMPLER     37.-
3 mini sandwiches: pulled pork, brisket, fried chicken

THE HOLY TRINITY (min. two)     41.-/p.p.
1 bacon back rib, 100g brisket, 1 pulled pork slider per person (≈ 380g/person)

THE CARNIVORE (min. two)     45.-/p.p.
2 rib tips, 100g brisket, 100g pulled pork, 1 Floridian chicken per person (≈ 400g/person)

THE CROMAGNON (min. two)     58.-/p.p.
2 rib tips, 100g beef rib, 100g brisket, 1 pulled pork slider, 1 Floridian chicken per person (≈ 500g/person)

THE INSATIABLE (min. two)     67.-/p.p.
2 rib tips, 100g beef rib, 100g brisket, 1 beef sausage, 1 pulled pork slider, 1 Floridian chicken per person (≈ 600g/person)

SANDWICHES

Served on homemade brioche buns – gluten-free bread also available Gluten Free. All sandwiches are served with fries.

BRISKET SANDWICH     29.-
Beef brisket, SMOK’ED Savory BBQ sauce**, arugula, topped with slaw and fried onions

PULL’ED PORK SANDWICH     27.-
Pulled pork, SMOK’ED Honey-Mustard BBQ sauce, topped with slaw

RIB TIPS SANDWICH     28.-
Grilled rib tips, SMOK’ED Original BBQ sauce**, arugula, topped with slaw and fried onions

THE PBC (PULLED BEEF & CHEDDAR)     29.-
Pulled beef, SMOK’ED Savory BBQ sauce**, melted cheddar, arugula, topped with pickled onions

BBQ VEGGIE SANDWICH (V)    24.-
Lentils, carrots, SMOK’ED Original BBQ sauce**, arugula, topped with slaw and fried onions

FRY’ED CHICKEN SANDWICH     27.-
Smoked chicken thigh (rolled in cornflakes) then fried, arugula, pickles, SMOK’ED Special Sauce**

SMOK’DOG     28.-
Homemade beef sausage, melted cheddar, arugula, pickles and pickled onions, Dijon mustard

NEW!   THE ISLANDER     31.-
Inspired by our founder’s roots near Anna Maria Island in Florida. This tasty burger consists of honey mustard BBQ sauce, grilled pineapple, arugula, pulled pork, and grilled chicken.

SALADS

GRILL’ED CAESAR SALAD     32.-
Grilled romaine, smoked chicken thighs (rolled in cornflakes) then fried, parmesan, croutons and capers with Caesar dressing*

SIDES

MAC’N’CHEESE (V)     12.- 
Cheddar and Gruyère cheese

BBQ BEANS (V)     7.-

CORNBR’ED (V)     7.-

BROCCOLI SALAD (V)     12.-
Dried cranberries, peanuts, red onion, homemade sauce**

FRIES (V)     7.-

CHEESY FRIES (V)     11.-

SLAW (V)     7.-
Coleslaw and carrot salad

DESSERTS

CHOCOLATE CHIP COOKIE     8.-
Whipped cream

BROWNIE     10.-
Chocolate sauce, whipped cream
Make it a “ROYAL” – add a scoop of homemade vanilla ice cream +3.-

BANANA CREAM PIE TRIFLE     9.-
Layered with banana cream, crumble and whipped cream

KEY LIME PIE TRIFLE     9.-
Layered with key lime cream, crumble and whipped cream

HOMEMADE VANILLA ICE CREAM     4.-/scoop
Choose to roll it in brownie or cookie crumble +1.-

NEW!   THE S’MORES BAR     11.-
Treat yourself to homemade marshmallows paired with rich chocolate and a Biscoff cookie for an unforgettable dessert experience.

KID'S MENU

Syrup included

FRY’ED CHICKEN SANDWICH     15.-
with fries

BBQ VEGGIE SANDWICH     13.-
with fries

MAC ‘N’ CHEESE     12.-

BROCCOLI SALAD     12.-

BRISKET SANDWICH     17.
with fries

PULLED PORK SANDWICH     15.-
with fries

THE PBC     17.-
with fries

HOMEMADE DRINKS

ICED TEA   6.-
Black tea, hibiscus, mint, lemon – unsweetened or sweetened

GINGER ICED TEA   7.-
Iced tea sweetened with ginger syrup

PEACH ICED TEA   7.-
Iced tea sweetened with peach syrup

MELON ICED TEA    7.-
Homemade tea sweetened with melon syrup

LEMONADE   7.-
Lemon, sugar, sparkling water

CRANBERRY LEMONADE   7.-
Homemade lemonade with cranberry syrup

GINGER LEMONADE   7.-  Homemade lemonade with ginger syrup

RASPBERRY LEMONADE     7.-
Homemade lemonade with raspberry syrup

ARNOLD PALMER   7.-
1/2 ice tea, 1/2 lemonade

SOFT DRINKS

COKE | COKE ZERO 33CL    6.-

ORGANICS    6.-
– Tonic Water
– Ginger Beer
– Viva Mate
– Bitter Lemon
– Purple Berry

IRIS JUICE DU VALAIS 25CL    7.-
– Apple
– Pear
– Apricot

HENNIEZ BLUE STILL   50CL 5.5- / 1L 9.-

HENNIEZ GREEN SPARKLING   50CL 5.5- / 1L 9.-

DRAFT BEERS

AVAILABLE 25 OR 50 CL

SWAFF (BLONDE)   5/8.5-
Dr. Gab’s
Puidoux VD
– Pitcher 1.5L    25-

HOULEUSE (WHITE)   5.5/9-
Dr. Gab’s
Puidoux VD
– Pitcher 1.5L   26.5-

IPANEMA (IPA)   6/9.5-
Dr.Gab’s
Puidoux VD
– Pitcher 1.5L   28-

BEER OF THE MONTH   6/9.5.-
Ask us what’s new on tap
– Pitcher 1.5L   28.-

BOTTLES

AVAILABLE 33 CL

TÉNÉBREUSE (STOUT)   9.-
Dr. Gab’s
Puidoux VD

PLACEBO (ALCOHOL FREE)   7.-
Dr. Gab’s
Puidoux VD

BEER OF THE MONTH   9.-
Ask for our selection of Swiss craft beers

API CIDER   12.-
Satigny GE

CRAFTY CIDER   9.-
Puidoux VD

WINES

WHITE (10 OR 75 CL)

CHASSELAS   7/44.-
Domaine les Perrières
Geneva AOC

SAUVIGNON BLANC   8/49.-
Domaine les Perrières
Geneva AOC

OAKED CHARDONNAY   9/55.-
Domaine les Perrières
Geneva AOC

RED (10 OR 75 CL)

PINOT NOIR   7/44.-
Domaine les Perrières
Geneva AOC

OAKED GAMARET   8/49.-
Domaine les Perrières
Geneva AOC

MERLOT   9/55.-
Domaine les Perrières
Geneva AOC

SIGNATURE COCKTAILS

OLD FASHION’ED   17.-
Bulleit bourbon, maple syrup, Angostura bitters, orange zest – in a cherry-smoked glass

CRANBERRY MULE   16.-
Koskenkorva vodka, cranberry syrup, lime, ORGANICS ginger beer

TALL NEGRONI   16.-
Tanqueray gin, Aperol, Lillet Blanc, ORGANICS tonic water

SNEAKY TIKI   18.-
Appleton Estate 8 year rum, yogurt liqueur, vanilla liqueur, pineapple juice, cream, chocolate bitters

SPIK’ED ARNOLD PALMER   16.-
Appleton Estate 8 year rum, limoncello, iced tea, lemonade

SOUTHERN BBQ BRUNCH

Only available on selected dates! Click here to reserve your tickets to the next date!

Adults: 49.-

+ Salt & Smoke Plate
+ Sugar & Sweet Plate
+ Coffee or Tea
+ Mimosa or Juice

Children: 25.-

+ Pancakes or Waffle
+ 1 Egg
+ Juice or Tea

SALT & SMOKE

SOUTHERN EGGS BENEDICT
Homemade biscuit, your choice of meat (pulled pork, pulled beef, or beef brisket), topped with a perfect egg and a cloud of hollandaise sauce

COUNTRY BOY BENEDICT
Homemade biscuit, your choice of meat (sausage patty or fried chicken), topped with a perfect egg and homemade sausage gravy

BREAKFAST SKILLET (V)
Sautéed potatoes, onions, bell peppers, cheddar cheese, topped with fried egg
+ Add pulled pork, pulled beef, beef brisket, or sausage patty

SUGAR & SWEET

SHORT STACK OF PANCAKES
Three pancakes with strawberries, blueberries, and whipped cream. Butter and maple syrup

WAFFLES, AMERICAN STYLE
Two waffles with strawberries, blueberries, and whipped cream. Butter and maple syrup

GROUPS & CATERING

Do you want the full American BBQ experience at the location of your choosing? We can bring it! Our professional staff will take care of everything and impress your guests with delicious hot homemade BBQ. If you would like to inquire please complete this quick form or give us a call at +41 22 310 03 53.

By submitting this form I agree to the privacy policy and to receive email communications from SMOK’ED.

RESERVATIONS

If you would like to reserve please complete this quick form or give us a call at +41 22 310 03 53. Groups of 10 people or more will be contacted with available menu options.

By submitting this form I agree to the privacy policy and to receive email communications from SMOK’ED.

Smok'ed Delivery

Our delicious SMOK’ED Menu, conveniently delivered directly to your home, office or anywhere with our delivery partners. Click your app preference to be redirected for placing your order: