We Are Proudly A Fait Maison Restaurant
This label distinguishes restaurants whose dishes are prepared entirely or mainly in their own kitchens, without resorting to pre-cooked dishes and products.
STARTERS (TO SHARE)
CAULIFLOWER BUFFALO WINGS (V) 15.-
Fried cauliflower tossed in our Buffalo sauce, served with ranch**
CHICKEN WINGS 16.-
10 wings, your choice of sauce: Buffalo or BBQ* Served with ranch**
RIB TIPS 3/6 PIECES 16/30.-
Little bites of ribs, grilled
NACHOS (V) 14.-
Topped with homemade cheese sauce, red (hot) chili peppers, cilantro and sour cream
add beans +5.-
add pulled pork +8.-
add pulled beef +10.-
STRAIGHT OUT DA SMOKER
100% AMERICAN BBQ + 100% SWISS MEAT
All meats are 100% slow smoked in-house, for up to 12 hours, on cherry wood from Valais. All of our sauces, bread, sides & pickles are homemade.
BACON BACK RIBS
Bone-in pork ribs, SMOK’ED Original BBQ sauce**
1 rib ≈180g 17.-
2 ribs ≈360g 33.-
3 ribs ≈540g 48.-
BEEF BRISKET 13.5-/per 100g
Served with SMOK’ED Savory BBQ sauce**
PULL’ED PORK 11.-/per 100g
Served with SMOK’ED Honey-Mustard BBQ sauce
FLORIDIAN CHICKEN 11.-/per piece ≈ 100g
Thighs, smoked then grilled, with Ed’s tropical salsa
BEEF RIBS 13.-/per 100g
Bone-in beef ribs, SMOK’ED Original BBQ sauce** (size according to availability)
SHARING PLATTERS
BBQ DUO 27.-
1 rib, 1 pulled pork slider
BBQ TRIO 38.-
1 rib, 1 pulled pork slider, 1 brisket slider
SLIDER SAMPLER 36.-
3 mini sandwiches: pulled pork, brisket, fried chicken
THE HOLY TRINITY (min. two) 41.-/p.p.
1 bacon back rib, 100g brisket, 1 pulled pork slider per person (≈ 380g/person)
THE CARNIVORE (min. two) 45.-/p.p.
2 rib tips, 100g brisket, 100g pulled pork, 1 Floridian chicken per person (≈ 400g/person)
THE CROMAGNON (min. two) 58.-/p.p.
2 rib tips, 100g beef rib, 100g brisket, 1 pulled pork slider, 1 Floridian chicken per person (≈ 500g/person)
SANDWICHES
Served on homemade brioche buns – gluten-free bread also available 
. All sandwiches are served with fries.
BRISKET SANDWICH 29.-
Beef brisket, SMOK’ED Savory BBQ sauce**, arugula, topped with slaw and fried onions
PULL’ED PORK SANDWICH 27.-
Pulled pork, SMOK’ED Honey-Mustard BBQ sauce, topped with slaw
RIB TIPS SANDWICH 28.-
Grilled rib tips, SMOK’ED Original BBQ sauce**, arugula, topped with slaw and fried onions
THE PBC (PULLED BEEF & CHEDDAR) 29.-
Pulled beef, SMOK’ED Savory BBQ sauce**, melted cheddar, arugula, topped with pickled onions
BBQ VEGGIE SANDWICH (V) 24.-
Lentils, carrots, SMOK’ED Original BBQ sauce**, arugula, topped with slaw and fried onions
FRY’ED CHICKEN SANDWICH 27.-
Smoked chicken thigh (rolled in cornflakes) then fried, arugula, pickles, SMOK’ED Special Sauce**
SALADS
GRILL’ED CAESAR SALAD 28.-
Grilled romaine, smoked chicken thighs (rolled in cornflakes) then fried, parmesan, croutons and capers with Caesar dressing*
SIDES
MAC’N’CHEESE (V) 12.-
Cheddar and Gruyère cheese
BBQ BEANS (V) 7.-
CORNBR’ED (V) 7.-
BROCCOLI SALAD (V) 12.-
Dried cranberries, peanuts, red onion, homemade sauce**
FRIES (V) 7.-
CHEESY FRIES (V) 11.-
SLAW (V) 7.-
Coleslaw and carrot salad
CORN ON THE COB (V) 9.-
Grilled
CAESAR SLAW 10.-
Coleslaw with parmesan, capers and croutons, tossed in caesar dressing**
DESSERTS
CHOCOLATE CHIP COOKIE 6.-
Whipped cream
BROWNIE 8.-
Chocolate sauce, whipped cream
Make it a “ROYAL” – add a scoop of homemade vanilla ice cream +4.-
BANANA CREAM PIE TRIFLE 8.-
Layered with banana cream, crumble and whipped cream
KEY LIME PIE TRIFLE 8.-
Layered with key lime cream, crumble and whipped cream
HOMEMADE VANILLA ICE CREAM 4.-/scoop
Choose to roll it in brownie or cookie crumble +1.-
KID'S MENU
Syrup included
FRY’ED CHICKEN SANDWICH 14.-
with fries
BBQ VEGGIE SANDWICH 13.-
with fries
MAC ‘N’ CHEESE 12.-
BROCCOLI SALAD 12.-
BRISKET SANDWICH 16.
with fries
PULLED PORK SANDWICH 14.-
with fries
THE PBC 16.-
with fries
HOMEMADE DRINKS
ICED TEA 6.-
Black tea, hibiscus, mint, lemon – unsweetened or sweetened
GINGER ICED TEA 7.-
Iced tea sweetened with ginger syrup
PEACH ICED TEA 7.-
Iced tea sweetened with peach syrup
LEMONADE 7.-
Lemon, sugar, sparkling water
CRANBERRY LEMONADE 7.-
Homemade lemonade with cranberry syrup
GINGER LEMONADE 7.- Homemade lemonade with ginger syrup
ARNOLD PALMER 8.-
1/2 ice tea, 1/2 lemonade
SOFT DRINKS
COKE | COKE ZERO 33CL 6.-
OPALINE JUICE DU VALAIS 25CL 7.-
– 3 Apples
– Pear-verbena
– Apricot
HENNIEZ BLUE STILL 50CL 5.5- / 1L 9.-
HENNIEZ GREEN SPARKLING 50CL 5.5- / 1L 9.-
DRAFT BEERS
AVAILABLE 25 OR 50 CL
SWAFF (BLONDE) 5/9-
Dr. Gab’s
Puidoux VD
– Pitcher 1.5L 26-
HOULEUSE (WHITE) 5.5/9.5-
Dr. Gab’s
Puidoux VD
– Pitcher 1.5L 27.5-
IPANEMA (IPA) 6/10-
Dr.Gab’s
Puidoux VD
– Pitcher 1.5L 29-
BEER OF THE MONTH 6/10.-
Ask us what’s new on tap
– Pitcher 1.5L 29.-
BOTTLES
AVAILABLE 33 CL
TÉNÉBREUSE (STOUT) 9.-
Dr. Gab’s
Puidoux VD
PLACEBO (N/A) 7.-
Dr. Gab’s
Puidoux VD
BEER OF THE MONTH 9.-
Ask for our selection of Swiss craft beers
API CIDER 12.-
Satigny GE
CRAFTY CIDER 9.-
Puidoux VD
WINES
WHITE (10 OR 75 CL)
CHASSELAS 7/44.-
Domaine les Perrières
Geneva AOC
SAUVIGNON BLANC 8/49.-
Domaine les Perrières
Geneva AOC
OAKED CHARDONNAY 9/55.-
Domaine les Perrières
Geneva AOC
RED (10 OR 75 CL)
PINOT NOIR 7/44.-
Domaine les Perrières
Geneva AOC
OAKED GAMARET 8/49.-
Domaine les Perrières
Geneva AOC
MERLOT 9/55.-
Domaine les Perrières
Geneva AOC
SIGNATURE COCKTAILS
OLD FASHION’ED 17.-
Bulleit bourbon, maple syrup, Angostura bitters, orange zest – in a cherry-smoked glass
CRANBERRY MULE 16.-
Koskenkorva vodka, cranberry syrup, lime, ginger beer
TALL NEGRONI 16.-
Tanqueray gin, Aperol, Lillet Blanc, tonic
SNEAKY TIKI 20.-
Appleton Estate 8 year rum, yogurt liqueur, vanilla liqueur, pineapple juice, vanilla syrup, cream, chocolate bitters
