Ed’s signature bone-in pork ribs recipe with SMOK’ED Original BBQ sauce, 100% slow smoked in-house, for up to 12 hours, on cherry wood from Valais.
Prepared fresh for you at our SMOK’ED Restaurant, then sous vide (vacuum sealed) for your easy and delicious home preparations.
17.00CHF
Ed’s signature bone-in pork ribs recipe with SMOK’ED Original BBQ sauce, 100% slow smoked in-house, for up to 12 hours, on cherry wood from Valais.
Prepared fresh for you at our SMOK’ED Restaurant, then sous vide (vacuum sealed) for your easy and delicious home preparations.
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
By submitting this form I agree to the privacy policy and to receive email communications from SMOK’ED.
By submitting this form I agree to the privacy policy and to receive email communications from SMOK’ED.