We Are Proudly A Fait Maison Restaurant
This label distinguishes restaurants whose dishes are prepared entirely or mainly in their own kitchens, without resorting to pre-cooked dishes and products.
STARTERS (TO SHARE)
CAULIFLOWER BUFFALO WINGS (V) 15.-
Fried cauliflower tossed in our Buffalo sauce, served with ranch**
CHICKEN WINGS 16.-
10 wings, your choice of sauce: Buffalo or BBQ* Served with ranch**
RIB TIPS 3/6 PIECES 16/30.-
Little bites of ribs, grilled
NACHOS (V) 14.-
Topped with homemade cheese sauce, red (hot) chili peppers, cilantro and sour cream
add beans +5.-
add pulled pork +8.-
add pulled beef +10.-
STRAIGHT OUT DA SMOKER
100% AMERICAN BBQ + 100% SWISS MEAT
All meats are 100% slow smoked in-house, for up to 12 hours, on cherry wood from Valais. All of our sauces, bread, sides & pickles are homemade.
BACON BACK RIBS
Bone-in pork ribs, SMOK’ED Original BBQ sauce**
1 rib ≈180g 17.-
2 ribs ≈360g 33.-
3 ribs ≈540g 48.-
BEEF BRISKET 13.5-/per 100g
Served with SMOK’ED Savory BBQ sauce**
PULL’ED PORK 11.-/per 100g
Served with SMOK’ED Honey-Mustard BBQ sauce
FLORIDIAN CHICKEN 11.-/per piece ≈ 100g
Thighs, smoked then grilled, with Ed’s tropical salsa
BEEF RIBS 13.5-/per 100g
Bone-in beef ribs, SMOK’ED Original BBQ sauce** (size according to availability)
BEEF SAUSAGE 11.-/per piece ≈ 100g
Homemade, served with Dijon mustard
SHARING PLATTERS
BBQ DUO 27.-
1 rib, 1 pulled pork slider
BBQ TRIO 38.-
1 rib, 1 pulled pork slider, 1 brisket slider
SLIDER SAMPLER 37.-
3 mini sandwiches: pulled pork, brisket, fried chicken
THE HOLY TRINITY (min. two) 41.-/p.p.
1 bacon back rib, 100g brisket, 1 pulled pork slider per person (≈ 380g/person)
THE CARNIVORE (min. two) 45.-/p.p.
2 rib tips, 100g brisket, 100g pulled pork, 1 Floridian chicken per person (≈ 400g/person)
THE CROMAGNON (min. two) 58.-/p.p.
2 rib tips, 100g beef rib, 100g brisket, 1 pulled pork slider, 1 Floridian chicken per person (≈ 500g/person)
THE INSATIABLE (min. two) 67.-/p.p.
2 rib tips, 100g beef rib, 100g brisket, 1 beef sausage, 1 pulled pork slider, 1 Floridian chicken per person (≈ 600g/person)
SANDWICHES
Served on homemade brioche buns – gluten-free bread also available 
. All sandwiches are served with fries.
BRISKET SANDWICH 29.-
Beef brisket, SMOK’ED Savory BBQ sauce**, arugula, topped with slaw and fried onions
PULL’ED PORK SANDWICH 27.-
Pulled pork, SMOK’ED Honey-Mustard BBQ sauce, topped with slaw
RIB TIPS SANDWICH 28.-
Grilled rib tips, SMOK’ED Original BBQ sauce**, arugula, topped with slaw and fried onions
THE PBC (PULLED BEEF & CHEDDAR) 29.-
Pulled beef, SMOK’ED Savory BBQ sauce**, melted cheddar, arugula, topped with pickled onions
BBQ VEGGIE SANDWICH (V) 24.-
Lentils, carrots, SMOK’ED Original BBQ sauce**, arugula, topped with slaw and fried onions
FRY’ED CHICKEN SANDWICH 27.-
Smoked chicken thigh (rolled in cornflakes) then fried, arugula, pickles, SMOK’ED Special Sauce**
SMOK’DOG 28.-
Homemade beef sausage, melted cheddar, arugula, pickles and pickled onions, Dijon mustard
NEW! THE SMOK’ED CHEESE STEAK 29.-
Pulled brisket, caramelized onions & cheddar on a homemade bun
SALADS
GRILL’ED CAESAR SALAD 32.-
Grilled romaine, smoked chicken thighs (rolled in cornflakes) then fried, parmesan, croutons and capers with Caesar dressing*
SIDES
MAC’N’CHEESE (V) 12.-
Cheddar and Gruyère cheese
BBQ BEANS (V) 7.-
CORNBR’ED (V) 7.-
BROCCOLI SALAD (V) 12.-
Dried cranberries, peanuts, red onion, homemade sauce**
FRIES (V) 7.-
CHEESY FRIES (V) 11.-
SLAW (V) 7.-
Coleslaw and carrot salad
DESSERTS
CHOCOLATE CHIP COOKIE 8.-
Whipped cream
BROWNIE 10.-
Chocolate sauce, whipped cream
Make it a “ROYAL” – add a scoop of homemade vanilla ice cream +3.-
BANANA CREAM PIE TRIFLE 9.-
Layered with banana cream, crumble and whipped cream
KEY LIME PIE TRIFLE 9.-
Layered with key lime cream, crumble and whipped cream
HOMEMADE VANILLA ICE CREAM 4.-/scoop
Choose to roll it in brownie or cookie crumble +1.-
NEW! THE S’MORES BAR 11.-
Treat yourself to homemade marshmallows paired with rich chocolate and a Biscoff cookie for an unforgettable dessert experience.
KID'S MENU
Syrup included
FRY’ED CHICKEN SANDWICH 15.-
with fries
BBQ VEGGIE SANDWICH 13.-
with fries
MAC ‘N’ CHEESE 12.-
BROCCOLI SALAD 12.-
BRISKET SANDWICH 17.
with fries
PULLED PORK SANDWICH 15.-
with fries
THE PBC 17.-
with fries
HOMEMADE DRINKS
ICED TEA 6.-
Black tea, hibiscus, mint, lemon – unsweetened or sweetened
GINGER ICED TEA 7.-
Iced tea sweetened with ginger syrup
PEACH ICED TEA 7.-
Iced tea sweetened with peach syrup
MELON ICED TEA 7.-
Homemade tea sweetened with melon syrup
LEMONADE 7.-
Lemon, sugar, sparkling water
CRANBERRY LEMONADE 7.-
Homemade lemonade with cranberry syrup
GINGER LEMONADE 7.- Homemade lemonade with ginger syrup
RASPBERRY LEMONADE 7.-
Homemade lemonade with raspberry syrup
ARNOLD PALMER 7.-
1/2 ice tea, 1/2 lemonade
SOFT DRINKS
COKE | COKE ZERO 33CL 6.-
ORGANICS 6.-
– Tonic Water
– Ginger Beer
– Viva Mate
– Bitter Lemon
– Purple Berry
IRIS JUICE DU VALAIS 25CL 7.-
– Apple
– Pear
– Apricot
HENNIEZ BLUE STILL 50CL 5.5- / 1L 9.-
HENNIEZ GREEN SPARKLING 50CL 5.5- / 1L 9.-
DRAFT BEERS
AVAILABLE 25 OR 50 CL
SWAFF (BLONDE) 5/8.5-
Dr. Gab’s
Puidoux VD
– Pitcher 1.5L 25-
HOULEUSE (WHITE) 5.5/9-
Dr. Gab’s
Puidoux VD
– Pitcher 1.5L 26.5-
IPANEMA (IPA) 6/9.5-
Dr.Gab’s
Puidoux VD
– Pitcher 1.5L 28-
BEER OF THE MONTH 6/9.5.-
Ask us what’s new on tap
– Pitcher 1.5L 28.-
BOTTLES
AVAILABLE 33 CL
TÉNÉBREUSE (STOUT) 9.-
Dr. Gab’s
Puidoux VD
PLACEBO (ALCOHOL FREE) 7.-
Dr. Gab’s
Puidoux VD
BEER OF THE MONTH 9.-
Ask for our selection of Swiss craft beers
API CIDER 12.-
Satigny GE
CRAFTY CIDER 9.-
Puidoux VD
WINES
WHITE (10 OR 75 CL)
CHASSELAS 7/44.-
Domaine les Perrières
Geneva AOC
SAUVIGNON BLANC 8/49.-
Domaine les Perrières
Geneva AOC
OAKED CHARDONNAY 9/55.-
Domaine les Perrières
Geneva AOC
RED (10 OR 75 CL)
PINOT NOIR 7/44.-
Domaine les Perrières
Geneva AOC
OAKED GAMARET 8/49.-
Domaine les Perrières
Geneva AOC
MERLOT 9/55.-
Domaine les Perrières
Geneva AOC
SIGNATURE COCKTAILS
OLD FASHION’ED 17.-
Bulleit bourbon, maple syrup, Angostura bitters, orange zest – in a cherry-smoked glass
CRANBERRY MULE 16.-
Koskenkorva vodka, cranberry syrup, lime, ORGANICS ginger beer
TALL NEGRONI 16.-
Tanqueray gin, Aperol, Lillet Blanc, ORGANICS tonic water
SNEAKY TIKI 18.-
Appleton Estate 8 year rum, yogurt liqueur, vanilla liqueur, pineapple juice, cream, chocolate bitters
SPIK’ED ARNOLD PALMER 16.-
Appleton Estate 8 year rum, limoncello, iced tea, lemonade
SOUTHERN BBQ BRUNCH
Adults: 49.-
+ Salt & Smoke Plate
+ Sugar & Sweet Plate
+ Coffee or Tea
+ Mimosa or Juice
Children: 25.-
+ Pancakes or Waffle
+ 1 Egg
+ Juice or Tea
SALT & SMOKE
SOUTHERN EGGS BENEDICT
Homemade biscuit, your choice of meat (pulled pork, pulled beef, or beef brisket), topped with a perfect egg and a cloud of hollandaise sauce
COUNTRY BOY BENEDICT
Homemade biscuit, your choice of meat (sausage patty or fried chicken), topped with a perfect egg and homemade sausage gravy
BREAKFAST SKILLET (V)
Sautéed potatoes, onions, bell peppers, cheddar cheese, topped with fried egg
+ Add pulled pork, pulled beef, beef brisket, or sausage patty
SUGAR & SWEET
SHORT STACK OF PANCAKES
Three pancakes with strawberries, blueberries, and whipped cream. Butter and maple syrup
WAFFLES, AMERICAN STYLE
Two waffles with strawberries, blueberries, and whipped cream. Butter and maple syrup
