Smok’ed · Geneva
Blog
News, recipes and stories from the smoker.
BBQ Catering in Geneva: How to Plan a Menu for 10 to 300 Guests
Delivered buffet, staffed service or a live grill in front of your guests? A practical guide to planning SMOK’ED catering in Geneva.
First Time at SMOK’ED? Here’s Exactly What to Order
A table-by-table guide to the SMOK’ED menu: which platter to share, which sandwich wins, what to add from the smoker, and what to drink with it.
Sixteen Hours in the Smoker: How We Make Real American BBQ in Geneva
Why our brisket and ribs spend up to sixteen hours over Valais cherry wood — and what low and slow actually changes on the plate.