Our delicious SMOK’ED Menu, conveniently delivered directly to your home, office or anywhere with our delivery partners. Click your app preference to be redirected for placing your order:
Our legendary Southern BBQ Brunch is now completed for the season, watch for updates and when the 2026 schedule will be announced.
Bring your appetite for an unforgettable Sunday brunch packed with mouthwatering BBQ dishes and drinks. It’s the perfect spot to kick back with friends and family right in the heart of old town Geneva.
Join us the last Sunday each month from 11:30h -15:00h for our Southern BBQ Brunch. And if you can’t make brunch, we’re still open from 17:00h – 21:00h for the full BBQ experience.
+ Salt & Smoke Plate
+ Sugar & Sweet Plate
+ Coffee or Tea
+ Mimosa or Juice
+ 1/2 Portion of Adult Plates
+ Juice or Tea
SOUTHERN EGGS BENEDICT
Homemade biscuit, your choice of meat (pulled pork, pulled beef, or beef brisket), topped with a perfect egg and a cloud of hollandaise sauce
COUNTRY BOY BENEDICT
Homemade biscuit, your choice of meat (sausage patty or fried chicken), topped with a perfect egg and homemade sausage gravy
BREAKFAST SKILLET (V)
Sautéed potatoes, onions, bell peppers, cheddar cheese, topped with fried egg
+ Add pulled pork, pulled beef, beef brisket, or sausage patty
SHORT STACK OF PANCAKES
Three pancakes with strawberries, blueberries, and whipped cream. Butter and maple syrup
WAFFLES, AMERICAN STYLE
Two waffles with strawberries, blueberries, and whipped cream. Butter and maple syrup
If you would like to reserve please complete this quick form or give us a call at +41 22 310 03 53. Groups of 10 people or more will be contacted with available menu options.
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Our delicious SMOK’ED Menu, conveniently delivered directly to your home, office or anywhere with our delivery partners. Click your app preference to be redirected for placing your order:
Please note that all reservations are processed manually and may take up to 24 hours to confirm. For same-day reservations or express confirmation, please contact the restaurant directly by phone at +41 22 310 03 53.